weekend fuel
I bake the cake in the morning everyday. Start from 05.00 until 09.00 in the morning, using four mixers, with each different character. Oh, i’m still using one old oven from my mom and two bigger oven from my husband.
And then 09.00 to 09.30 prepare some meal for my family, take my kids to school and prepare the cakes to be delivered by the courier.
Starting at 10.00 until 17.00 i would take my time to sit down and have fun mixing color and make flower from buttercream.
Many times, my husband and i only take 15 minutes fast lunch break then continue to decorate the cake until 18.00. Sometimes i have to wrap up at 20.00 if i need to buy some ingredients at baking store or groceries. Yes i still do my own groceries shopping 🙂
In the mean time, i use some little time to answer customers’ whatsapp, so please pardon my late reply 🙂
It’s been a pleasure to do what i love to do everyday. However I always looking forward to have some family time with my kids and husband. So, Saturday night and Sunday would be the perfect time.
Thank God for my awesome team now, together we could decorate up to 20 cakes a day. They are talented pastry bakers from Sydney, Melbourne, Seattle, Osaka, Kuala Lumpur and of course from Indonesia.
I love what i do and i do what i love 🙂
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